Chicken and Guacamole Fajitas
A very simple classic Tex-Mex recipe. This time we will prepare our fajitas with chicken, but the other ingredients are added raw, to achieve a very light recipe ideal for summer.
Ingredients
- 4 Wheat Tortillas
- 150 g Chicken Breast
- 1 Tomato
- 1 Onion
- 2 Lettuce Leaves
- 1 Lemon
- Salt
- Pepper
- Extra Virgin Olive Oil
- Grated cheese
For the Guacamole
- 2 Avocados very ripe
- 1 Tomato
- 1/2 Onion
- 1 Lime
Instructions
- First we will prepare the guacamole. Peel the avocados and chop them well. Put them in a bowl and sprinkle them with the lime juice.Chop the tomato and onion finely and add them to the bowl. Season to taste and mix well, mashing lightly with a fork to make a cream with the avocados.
- We continue with the fajitas. We are going to cut the chicken into strips. In a frying pan, put a drizzle of oil and cook the chicken strips. Add salt and pepper to taste. Cook until they are well done.
- In the same frying pan you can lightly brown the wheat tortillas if you wish. Set aside.
- Let's prepare the rest of the ingredients. Wash the tomato well and cut it into thin half moons. Wash and chop the lettuce and onion into julienne strips. Put in a bowl and salt to taste. Drizzle with the lemon juice.
- Once all the ingredients are ready, put the cooked chicken in the tortilla, add grated cheese to taste (taking advantage of the fact that the chicken is hot), add a couple of spoonfuls of the lettuce, tomato and onion mixture.
- And finish with a good spoonful of guacamole.Now you have your delicious summer chicken fajitas ready.
Tried this recipe?Let us know how it was!