Chard Pascualina Cake
A delicious savory pie, with a delicious and healthy filling of sautéed chard and feta cheese. Ideal for a dinner or a snack lunch.
Ingredients
- 2 pie doughs you can use shortcrust pastry or puff pastry
- 500 g chard
- 200 g ricotta cheese
- 3 eggs
- 1 onion
- Olive oil
- Salt
- pepper
Instructions
- We start by preheating the oven to 180 degrees Celsius. Meanwhile, we start with the chard. First we wash them and cut them into bite size pieces.We also chop the onion as finely as we can.
- In a frying pan, we put a drizzle of oil. When it is hot, fry the onion until it starts to become transparent. Then add the chard and cook until tender.
- In a bowl, put the eggs and beat well, add the ricotta and season to taste. When the chards are ready, add them also to this bowl.
- Now we will need a round mold, in which we are going to prepare the cake. Grease with a drizzle of oil or a little butter and cover with one of the doughs. Put the filling on it and cover it again with the other dough, sealing the edges well with your hands, joining both doughs so that the filling does not come out. Make some holes by pricking several times with a fork so that the steam formed during cooking can escape.
- All that remains is to bake for about 40 minutes, until the top is golden brown. Now you have a wonderful Easter cake ready.
Tried this recipe?Let us know how it was!