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–+ servings
Caprese Salad Recipe

Caprese Salad Recipe

Jade
A simple but delicious typical Italian salad. Ideal for a light dinner or a very good starter.
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Prep Time 5 minutes
Total Time 5 minutes
Course Salad
Cuisine Italian
Servings 2 People
Calories 386 kcal

Ingredients
  

  • 1 tomato
  • 250 g Fresh mozzarella cheese
  • Basil
  • Extra Virgin Olive Oil
  • Modena vinegar
  • Salt
  • Pepper

Instructions
 

  • We begin by washing the tomato and basil well. Dry it well with kitchen paper. Cut the tomato into slices and place them on a plate.
    Basil, 1 tomato
  • Also cut the mozzarella into slices, and place a slice of mozzarella on each slice of tomato.
    250 g Fresh mozzarella cheese
  • Remove the stem of the albaccia leaves, place one leaf on each slice of mozzarella. Season with a little salt, to taste, a little black pepper and a drizzle of olive oil and balsamic vinegar. Serve.
    Extra Virgin Olive Oil, Modena vinegar, Salt, Pepper
    Caprese Salad Recipe

Nutrition

Nutrition Facts
Caprese Salad Recipe
Amount per Serving
Calories
386
% Daily Value*
Fat
 
28
g
43
%
Saturated Fat
 
16
g
100
%
Cholesterol
 
99
mg
33
%
Sodium
 
787
mg
34
%
Potassium
 
241
mg
7
%
Carbohydrates
 
5
g
2
%
Fiber
 
1
g
4
%
Sugar
 
3
g
3
%
Protein
 
28
g
56
%
Calcium
 
637
mg
64
%
Vitamin C
 
8
mg
10
%
Vitamin A
 
1357
IU
27
%
Iron
 
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.
Keyword caprese, caprese salad, healthy food, healthy recipes, Italian recipes, Light dinners, Mediterranean recipes, Salad, tomato salad
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