breadcrumbs soups recipe, a traditional dish very little known
A very traditional soup, made with breadcrumbs and onion. It is a simple dish with very humble origins.
Ingredients
- 1/2 onion
- 75 g Bread crumbs
- 2 Eggs
- 600 ml Water (or broth, your choice)
- 40 g Grated cheese
- Pepper
- Extra virgin olive oil
- Ham cubes
- Salt
Instructions
- We begin by mixing in a bowl the bread crumbs and the grated cheese. Mix well.Add the eggs and beat. Set aside.
- Chop the onion into fine julienne strips, and, in a pot, with a drizzle of oil, fry over low heat.Add a pinch of salt so that the onion releases all the juice when frying. This way we will get it to release more flavor. If you want to add some diced ham, do it when the onion is almost ready.
- When the onion begins to color, add the water and bring to a boil.When it starts to boil, add the egg and bread mixture that we had reserved in the bowl. At the moment of adding it, we will do it slowly and at the same time that we are moving quickly with a wooden spoon, so that the egg goes curdling slowly.
- Add a pinch of pepper and cook for a few more minutes. Now we have ready some delicious and simple migas soups.
Notes
Note: When adding the mixture to the boiling broth, do not stop stirring. It is better if it is with a whisk so that the mixture of bread and egg integrates well with the broth. And the egg does not form lumps when curdling.
Nutrition
Nutrition Facts
breadcrumbs soups recipe, a traditional dish very little known
Amount per Serving
Calories
304
% Daily Value*
Fat
13
g
20
%
Saturated Fat
6
g
38
%
Trans Fat
1
g
Cholesterol
184
mg
61
%
Sodium
484
mg
21
%
Potassium
190
mg
5
%
Carbohydrates
30
g
10
%
Fiber
2
g
8
%
Sugar
4
g
4
%
Protein
16
g
32
%
Calcium
250
mg
25
%
Vitamin C
2
mg
2
%
Vitamin A
439
IU
9
%
Iron
3
mg
17
%
* Percent Daily Values are based on a 2000 calorie diet.
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