Black Puddinng Canape with Apple
Simple canapes, perfect to eat hot or cold and with a spectacular contrast of flavors.
Ingredients
- Toasts or bread, to taste (for canapés)
- 1 Black pudding
- 1 Apple
- 1 Onion
- 1 Tbsp Sugar
- Spreadable cheese
- 1 Tbsp Butter
- Extra Virgin Olive Oil
- Salt
- Pepper
Instructions
- We start by chopping the onion into julienne strips. In a frying pan, we put the onion and sugar, over medium heat. Without stopping to move cook for about 10 minutes until it is semi caramelized. Set aside.
- Wash the apple and cut it into half moons after removing the core. It is not necessary to peel it, but it is a matter of taste. In the same pan that we did the onion, add a tablespoon of butter and, when it has melted, brown the apple, over medium-high heat. Set aside.
- Now add a drizzle of oil to the frying pan and, when it is hot, add the blood sausage, without the casing. With a wooden spoon, while we cook it, we crumble it. Cook for about 5 minutes, until it is ready. Season with salt and pepper to taste.
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