We say Christmas recipe because it is a very festive dish. But it is perfectly suitable for any occasion or celebration. It is a very quick dish to make, and with a result of ten.
We will begin by washing the prawns very well. We are going to remove the whiskers to prevent them from being uncomfortable when serving them.Place the prawns in a baking dish, avoiding that they are mounted one on top of the other.
In the meantime, preheat the oven to 180ºC.
We continue with the garlic and parsley majao. We put both ingredients in a mortar. We can chop them previously to make the task easier. We crush well, until we can hardly see too big pieces of garlic, and we add a good splash of oil. Mix well with the garlic and parsley.
Sprinkle the prawns with this mixture (you can reserve a little to sprinkle the prawns again once baked), salt to taste, and bake for approximately 8 minutes. When the prawns take color, they are ready.And now we have ready some great baked prawns, perfect for Christmas.
Keyword Baked Prawns, Christmas recipes, Christmas starters, garlic, Garlic-Parsley, Parsley, prawns, Prawns for Christmas, Prawns Recipes, Prawns with Garlic and Parsley, Seafood