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–+ servings
Apricot Gazpacho

Apricot Gazpacho

Jade
A delicious, healthy and fruity version of the classic gazpacho. Perfect for a light and delicious appetizer.
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Prep Time 15 minutes
Total Time 15 minutes
Course Drinks, Main Course, Starter
Cuisine Mediterranean, Spanish
Servings 4 People

Ingredients
  

  • 6 apricots ripe
  • 1 Cucumber
  • 1 Pepper
  • 1 Spring onion
  • 1 garlic clove
  • 2 Tbsp white wine vinegar
  • 3 Tbsp extra virgin olive oil
  • Salt
  • Mint a few leaves
  • 250-300 ml Cold water optional, to adjust consistency

Instructions
 

  • We start by washing and pitting the apricots. We add them, previously chopped, in the blender glass.
  • We will also add the cucumber, garlic and spring onion, peeled and chopped. Wash the bell pepper well, remove the seeds and add it cut into pieces.
  • Add the water, vinegar, oil and salt, also the mint if you want to add it. Blend well until you get a homogeneous mixture without lumps. For a smoother result, pass the mixture through a strainer.
  • Let stand in the refrigerator for at least one hour before serving, so that it is well chilled. Before serving, mix it well again, as it will have settled and the top part will be more liquid.
Keyword Apricot, Cold Soups, Gazpacho, Gazpacho of Apricot, Gazpacho of Fruits, Gazpacho Recipes, Gazpachos, Healthy Dishes, light recipes, Mediterranean recipes, Original Gazpachos, Recipes with Apricot, summer recipes
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