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–+ servings
Warm Squid Salad Recipe, a very special salad

Warm Squid Salad

Jade
A delicious salad very easy to make, but with an unbeatable result. Perfect for any special occasion.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Course Salad, Starter
Cuisine Mediterranean
Servings 4 People

Ingredients
  

  • 8 Squid
  • 1 Endive
  • 1 Chives
  • 15 Cherries Tomatoes
  • 100 g Feta cheese
  • 3 Garlic cloves
  • 1/2 Lemon
  • Extra Virgin Olive Oil
  • Salt

Instructions
 

  • Let's start by preparing the salad (fresh ingredients), as the baby squids are ready in a matter of minutes. In fact, if we overcook them, they will be rubbery.
    First we wash the endive very well. Drain as much as possible and cut to taste. Place in a serving dish.
  • We include the cherry tomatoes cut in halves, and the spring onion, cut to taste. We also add the diced feta cheese.
  • Now that we have the base of the salad ready, we continue with the baby squids.
    First we are going to wash them very well. Remove the guts, if any, and also the beak. If they are very large, cut them into rings. If not, we can cook them whole, they will be more attractive.
  • We are going to put a drizzle of oil in a frying pan, add the garlic to give more flavor.
    When the oil is very hot, put the squid. Cook for a few seconds, until golden brown. Remember that if we overcook them they will be very hard and with a rubbery texture.
  • When they are ready, serve them over the salad. Dress with a squeeze of juice from half a lemon, a drizzle of oil and salt to taste. Now we have ready a wonderful warm salad of baby squid.
    Warm Squid Salad Recipe, a very special salad
Keyword Baby Squid, Christmas recipes, Festive Salad, Original Salads, Recipes with Baby Squid, Salad, Squid, Warm Salad
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