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–+ servings
Vegan Burritos with Mushrooms Recipe

Vegan Burritos with Mushrooms Recipe

Jade
Vegan mushroom burritos are a perfect healthy option for a light dinner or lunch.
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Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Course Main Course
Cuisine Mexican
Servings 4 People
Calories 212 kcal

Ingredients
  

  • 4 Tortillas
  • 1 Lettuce
  • 1 Spring onion
  • 200 g Mushrooms
  • 1 Avocado
  • 2 Tomatoes
  • 200 g Beans
  • Corn
  • Olive Oil

Instructions
 

  • Let's start by chopping the spring onion into small cubes. We fry it lightly in a pan with a drizzle of oil. Just a few minutes.
    After that time, add the sliced mushrooms and sauté another couple of minutes. Set aside
    1 Spring onion, Olive Oil, 200 g Mushrooms
  • Chop the lettuce, tomato and avocado into small cubes.
    1 Lettuce, 1 Avocado, 2 Tomatoes
  • Put the tortillas in the microwave for one minute, and once warm, assemble the burritos.
    On each tortilla, put some lettuce, a couple of spoonfuls of chopped avocado, corn and tomato, a spoonful of mushrooms and spring onions from the pan
    4 Tortillas, 1 Lettuce, 1 Spring onion, 200 g Mushrooms, 1 Avocado, 2 Tomatoes, Corn
  • We also add a couple of teaspoons of beans and some corn.
    Close each burrito well, and you have ready your delicious vegan burritos for a very light dinner.
    200 g Beans

Nutrition

Nutrition Facts
Vegan Burritos with Mushrooms Recipe
Amount per Serving
Calories
212
% Daily Value*
Fat
 
12
g
18
%
Saturated Fat
 
2
g
13
%
Sodium
 
149
mg
6
%
Potassium
 
1005
mg
29
%
Carbohydrates
 
18
g
6
%
Fiber
 
9
g
38
%
Sugar
 
7
g
8
%
Protein
 
13
g
26
%
Calcium
 
93
mg
9
%
Vitamin C
 
20
mg
24
%
Vitamin A
 
1297
IU
26
%
Iron
 
4
mg
22
%
* Percent Daily Values are based on a 2000 calorie diet.
Keyword Burritos, Mexican burritos, mushroom burritos, mushrooms, vegan recipes, vegetarian recipes
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