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Tuna Carpaccio recipe, a simple dish for a successful appetizer.

Tuna Carpaccio

Jade
A simple dish perfect as a starter or appetizer for any occasion. Even on special days or Christmas, as the result could not be better.
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Prep Time 10 minutes
Total Time 10 minutes
Course Appetizer, Starter
Cuisine Mediterranean
Servings 2 People

Ingredients
  

  • 250 g Tuna loin (fresh)
  • 1/2 lemon
  • 1 Chives
  • Extra Virgin Olive Oil
  • Crushed Black Pepper
  • Salt

Instructions
 

  • We begin by cutting the tuna into very thin slices. To do this, remember the trick we mentioned earlier of cutting it while it is still frozen. This will help to make it as thin as possible.
  • Place each slice of tuna on the plates, placing them without piling them up.
  • Prepare the dressing by mixing well the juice of half a lemon, pepper, oil and a pinch of salt (to taste). Mix well and sprinkle the tuna with this dressing.
  • Finish decorating with a few thin slices of spring onion, to give a crunchy touch to the dish. And now you have a spectacular tuna tartar ready.
    Tuna Carpaccio recipe, a simple dish for a successful appetizer.
Keyword Appetizers, Appetizers with Tuna, Carpaccio, Christmas appetizers, Tuna, Tuna Carpaccio, Tuna recipes
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