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–+ servings
Supreme Nachos

Supreme Nachos

Jade
A delicious and complete appetizer perfect for a snack, as an informal dinner, or as a starter for a very Mexican menu.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Course Appetizer
Cuisine Mexican
Servings 4 People

Ingredients
  

  • 150 g Nachos
  • 100 g Minced Beef
  • 50 g Bacon strips
  • 1/2 Chives
  • 120 g Black Beans
  • Chile Jalapeño
  • 20 Cherry tomatoes
  • Mozzarella cheese, grated

For the Guacamole

  • 4 Avocados
  • 2 Tomatoes
  • 1/2 Onion
  • 1 Lime
  • Fresh cilantro
  • Salt

For the Sour Sauce

  • 240 ml Liquid cream
  • 1/2 lemon juice
  • 2 Tbsp Vinegar
  • 1/2 tsp Salt

Instructions
 

First we make the guacamole

  • Chop the onion and tomatoes into small cubes. Add them to a bowl.
    We continue with the avocados. Peel them and remove the pits. Cut them into small cubes and add them to the bowl with the onion and tomatoes. Once ready, add the lime juice and mix well. Add salt to taste, a little chopped cilantro, and, while stirring, lightly mash some pieces of avocado with a fork to give it the desired texture. Reserve

For the nachos

  • Let's start by cooking the meat. In a frying pan put a little bit of oil. When it is hot, add the meat and the bacon, and cook to taste. We can add the spices we want to the meat, or sauté with a splash of wine or Perrins sauce. Once ready, we reserve, draining the oil.
  • We continue peeling the spring onion and cutting it into small cubes. Wash the cherry tomatoes and cut them in halves.
    Preheat the oven to 180ºC.
  • Put the nachos in a baking dish. Add the cooked meat, the spring onions, the cherry tomatoes and the chopped jalapeño. Open the beans and drain well. Spread them also on the oven tray.
    On top of our nachos supreme we put some grated mozzarella (to taste).
  • Once our tray of nachos is ready, we put it in the preheated oven. About 5-10 minutes. Enough time for the cheese to melt. Watch that it does not burn.

While they are in the oven, we will make the sour sauce.

  • In a bowl, mix the cream with the lemon juice. Whisk well until the sauce begins to thicken.
    Add the vinegar and salt and whisk about 4 minutes, by hand, until it thickens a little more.
  • When the nachos are ready, take them out of the oven and add the sliced jalapeño (to taste) and a couple of spoonfuls of guacamole in the center of the tray.
    Drizzle lightly with the sour sauce, and enjoy your nachos!
    Supreme Nachos
Keyword Appetizers, Dip, Mexican Recipes, Nachos, nachos with cheese, Nachos with cheese recipe, Totopos
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