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What is a Parmentier and how to prepare it? Potato Parmentier recipe

Potato Parmentier Recipe

Jade
A perfect cream or mashed potato to serve as a garnish for many dishes. Or, to be eaten alone.
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Prep Time 5 minutes
Cook Time 30 minutes
Total Time 35 minutes
Course Side Dish
Cuisine French
Servings 4 People

Ingredients
  

  • 600 g Potatoes
  • 3 Tbsp Butter
  • 120 ml Milk
  • Water
  • Salt
  • Pepper

Instructions
 

  • First we are going to wash the potatoes very well. Well, to make them juicier and with a better texture, we are going to cook them in their skins. Remove the dirt very well and put them in a pot with water. Bring to the boil.
  • When it starts to boil, cook for about 30-35 minutes, depending on the size of the potatoes. Check that they are ready if, pricking with a toothpick or fork, it enters easily. Then, they are ready.
  • Let them cool down so as not to burn yourself while handling them. Continue peeling and mashing them.
    Add the warm milk and mash the potatoes until you get a smooth and homogeneous texture.
  • Season with salt and pepper to taste and, before it cools, mix with the butter so that it melts and integrates well. Now you have a wonderful potato parmentier ready.
    What is a Parmentier and how to prepare it? Potato Parmentier recipe
Keyword Creams and Purees, mashed potato recipe, parmentier, parmentier recipe, potato parmentier, potatoes, Recipes with Potatoes, side dish with potatoes, Side dishes
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