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–+ servings
Pittsburgh Sandwich Recipe

Pittsburgh Sandwich Recipe

Jade
A specacular Sandwich very popular in Pennsylvania. A Pastrami sandwich and fries inside!
5 from 1 vote
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Course Dinner, Main Course
Cuisine American
Servings 2 People
Calories 261 kcal

Ingredients
  

  • 4 Sliced bread
  • 3 slices pastrami
  • 2 Slices Provolone
  • 1 handful Homemade potato chips
  • 1 Cup Coleslaw
  • 1 Tomato

Instructions
 

  • First, we start by frying a few potatoes cut in an elongated shape, but not too thin. You can continue with the rest of the steps while you finish frying the potatoes to save time. The fries will be used at the end of the recipe, when assembling the Pittsburgh Sandwich.
    1 handful Homemade potato chips
  • Let's prepare the rest of the ingredients for the moment of assembling the Pittsburgh sandwich. Cut the tomato into slices. Prepare the coleslaw.
    1 Tomato, 1 Cup Coleslaw
  • Once these ingredients are ready, we put on the sandwich bread, some slices of pastrami, on top of these we put the provolone cheese.
    Accompany with a handful of potato chips, and finish topping with coleslaw.
    Your Pittsburgh sandwich is now ready
    4 Sliced bread, 3 slices pastrami, 2 Slices Provolone, 1 handful Homemade potato chips, 1 Cup Coleslaw
    Pittsburgh Sandwich Recipe

Nutrition

Nutrition Facts
Pittsburgh Sandwich Recipe
Amount per Serving
Calories
261
% Daily Value*
Fat
 
7
g
11
%
Saturated Fat
 
4
g
25
%
Trans Fat
 
1
g
Cholesterol
 
33
mg
11
%
Sodium
 
856
mg
37
%
Potassium
 
389
mg
11
%
Carbohydrates
 
30
g
10
%
Fiber
 
3
g
13
%
Sugar
 
5
g
6
%
Protein
 
19
g
38
%
Calcium
 
298
mg
30
%
Vitamin C
 
36
mg
44
%
Vitamin A
 
714
IU
14
%
Iron
 
3
mg
17
%
* Percent Daily Values are based on a 2000 calorie diet.
Keyword French fries, Pastrami, Pittsburgh, Sandwiches
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