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–+ servings
Perfect French fries

Perfect French fries

Jade
An ideal appetizer or side dish for any dish. Follow all the tips to make them super crispy but very tender inside.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Course Appetizer, Side Dish
Cuisine Mediterranean
Servings 4 People

Ingredients
  

  • 4 Potatoes (for frying)
  • 1 l Olive oil
  • Salt

Instructions
 

  • Start by peeling the potatoes. If you want to fry them with the skin on, wash them very well under the tap. Cut them into small sticks, trying to keep them similar.
    Once cut, leave them in water for 15 minutes. After this time, drain them and add a little salt.
  • Heat the oil in a frying pan over medium heat. When it is hot, add the potatoes, fry for about 15 minutes and take them out. Let them drain on absorbent paper.
    Let stand for 10 minutes.
  • After that time, put the oil on the fire, this time at maximum heat and, when it is hot, fry again for about 5-10 minutes, until golden brown to your liking.
    Drain on absorbent paper to remove excess oil, and that's it!
    Perfect French fries
Keyword Cooking tips, French fries, French fries recipe, Perfect French fries, potatoes, the best French fries, tricks, Tricks for making French fries
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