Madrid stew recipe in an express cooker
Typical cocido madrileño, a very abundant and hearty recipe, perfect for winter days, which has a first course of noodle soup, a second course of chickpeas and finally, meat and vegetables. Impossible to stay hungry after a good stew.
Ingredients
- 300 g Chickpeas
- 300 g of veal Morcillo de ternera (or veal shank)
- 150 g hen (or chicken)
- 100 g ham
- 200 g Bacon
- 2 fresh chorizos
- 1 onion black pudding
- 3 Potatoes
- 2 Carrots
- 1/4 cabbage
- 1 ham bone
- 2 calf's knee bones
- 2 Salted pork backbone bones
- 150 g Thin noodles
Instructions
- We begin by soaking the chickpeas the night before, with a handful of salt.
- The next day, when we are going to start our stew, we will drain the chickpeas and rinse them a little under the tap. If you have a net to put them in, all the better, since you will avoid having to fish them later.
- We will continue adding abundant quantity of water to the pot express, and we will add all the meat and the bones, with the exception of the blood sausage and the chorizo. We also put the chickpeas in the pot (inside the net).We put the fire and we wait until it begins to boil.
- With a skimmer we will remove all the impurities that the meat releases. Once it boils, add the salt. Now you can close the express pot. Cook for about 15 minutes.
- After this time, unzip the pot, remove the chicken (or chicken, depending on what you prefer to use), and add the potatoes, carrots, cabbage, sausages and blood sausage. Close the pressure cooker again and cook for about 5 minutes. After this time, let the pressure drop again.
- Once finished, we will prepare a smaller pot with some broth from our stew. We will bring it to a boil and once it starts to boil we will add the noodles. Let them cook for about 5-6 minutes from the moment it starts to boil. Once they are soft, you have your delicious stew ready.
- All that remains is to serve it. Set aside a bowl of soup for each diner, and in two large trays set aside the chickpeas, vegetables and meat. Now all that's left to do is enjoy this magnificent meal!
Tried this recipe?Let us know how it was!