Korean Hot Dog or Corn Dog, Korean Hot Dogs Recipe
The standard recipe for street food in Korea. Hot dogs wrapped in corn dough, dipped in breadcrumbs and fried. A spectacular and very original snack
Ingredients
- 4 Sausages
- 350 g Flour
- 150 ml milk
- 150 ml water
- 50 ml Extra Virgin Olive Oil
- 1 Tbsp sugar
- 10 g yeast
- Bread crumbs
- Salt
- Mustard
- Ketchup
Instructions
- We begin by making the dough. Put the flour, yeast and a pinch of sugar in a bowl. Mix well. Add the salt, to taste and mix again.
- Add the milk and the oil and mix again, until these two ingredients are well integrated. The dough will be too thick and caked.
- So we continue adding the water, but little by little. Add until it has the desired texture.It should be a fairly sticky dough, when it reaches the point that it stretches without breaking it is perfect. Cover with plastic wrap and let it rest for a couple of hours.
- Continue by placing the sausages each on a wooden skewer. Keep them also in the refrigerator until the oil is hot.
- Put enough oil in a frying pan, where they fit and can be fried covered by the oil. When it is very hot, we take everything out of the fridge, we pass each sausage through the batter (removing the excess batter) and then we coat it with breadcrumbs. Press lightly with your hands and fry.
- Lower the heat to medium-high, so that they are well done inside and wait for them to brown.
- Once ready, remove them to a plate with absorbent paper to remove the oil. Sprinkle a little sugar on each of the battered salchcihas, while they are still hot, and serve with a drizzle of ketchup and mustard on top.Now we have some great Korean Hot Dogs ready.
Tried this recipe?Let us know how it was!