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–+ servings
How to make canned garlic with oil

How to make canned garlic with oil

A simple way to keep garlic in good condition and always have it ready to use.
5 from 1 vote
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Prep Time 5 minutes
Resting Time 5 hours
Total Time 5 hours 5 minutes
Course Appetizer
Cuisine Mediterranean
Servings 6 People
Calories 34 kcal

Ingredients
  

  • 1 head of garlic
  • 1 cup Olive Oil
  • 5 Bay Leaves
  • 5-6 black peppercorns (optional)

Instructions
 

  • We start by peeling the garlic. We will chop them into small pieces. Or, we can slice them. Cut them as you usually use them in your recipes.
    1 head of garlic
    Garlic
  • Put the pieces in an airtight glass container. Add the oil, bay leaf and pepper.
    1 cup Olive Oil, 5 Bay Leaves, 5-6 black peppercorns
  • Cover tightly and store in a cool, dry place. Leave at least 5 days for the garlic to get more flavor. Then, they will be ready to use in any recipe, both for cooking and raw.

Nutrition

Nutrition Facts
How to make canned garlic with oil
Amount per Serving
Calories
34
% Daily Value*
Fat
 
3
g
5
%
Saturated Fat
 
1
g
6
%
Sodium
 
351
mg
15
%
Potassium
 
13
mg
0
%
Carbohydrates
 
1
g
0
%
Fiber
 
1
g
4
%
Sugar
 
1
g
1
%
Protein
 
1
g
2
%
Calcium
 
14
mg
1
%
Vitamin C
 
1
mg
1
%
Vitamin A
 
94
IU
2
%
Iron
 
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.
Keyword canned garlic, garlic, garlic in oil, homemade preserves
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