Homemade rice pudding recipe
A delicious and very simple dessert. Very common in the gastronomy of many countries. Don't miss the recipe to make it perfect.
Ingredients
- 200 g Round rice
- 1 l milk
- 100 g sugar
- 2 cinnamon sticks
- 1 Lemon (only the peel will be used)
- Cinnamon powder
Instructions
- We will begin by putting the milk in a pot, together with the sugar, the cinnamon sticks and the peel of a lemon. Put it over medium heat until it starts to boil.
- Put the rice in a strainer, and wash it well under the tap, with cold water. In this way, we will eliminate much of its starch and we will prevent it from caking.
- Once the milk starts to boil, add the rice and lower the heat (medium-low), so that it cooks slowly for about 45-50 minutes. From time to time, stir it with a wooden spoon.When it is almost ready, stir it more frequently so that it does not stick and, if you like it more brothy, add a little more milk (to taste). Keep in mind that once you take it off the heat, it will absorb a little more milk.
- Taste the rice and, if it is ready, remove it from the heat and let it rest. Before it cools completely, remove the lemon peel and cinnamon sticks. Serve in individual bowls and garnish with a little cinnamon powder.You can eat it warm or keep it in the refrigerator if you like it cold.
Nutrition
Nutrition Facts
Homemade rice pudding recipe
Amount per Serving
Calories
297
% Daily Value*
Fat
6
g
9
%
Saturated Fat
3
g
19
%
Cholesterol
21
mg
7
%
Sodium
68
mg
3
%
Potassium
326
mg
9
%
Carbohydrates
54
g
18
%
Fiber
2
g
8
%
Sugar
25
g
28
%
Protein
8
g
16
%
Calcium
237
mg
24
%
Vitamin C
10
mg
12
%
Vitamin A
286
IU
6
%
Iron
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.
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