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–+ servings
How to make Garlic Butter, a quick recipe to add flavor to butter.

Homemade Garlic Butter

Jade
A spectacular butter to give more flavor to our dishes or to make simple but delicious toasts.
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Prep Time 5 minutes
Total Time 5 minutes
Course Appetizer, sauces
Cuisine French
Servings 4 People
Calories 183 kcal

Ingredients
  

  • 100 g Butter
  • 3 garlic cloves
  • Parsley (to taste)
  • Pepper

Instructions
 

  • Take the butter out of the refrigerator for a few hours, until it is smooth. We can also do it by putting it in the microwave for a few seconds.
    100 g Butter
  • Peel the garlic and add it to the mortar, together with the parsley and a pinch of pepper. Crush well, until the garlic is well crushed.
    3 garlic cloves, Parsley, Pepper
  • Mix with the butter, and let it rest in the refrigerator until it acquires consistency again.
    Now we have a delicious garlic butter ready to use.
    How to make Garlic Butter, a quick recipe to add flavor to butter.

Nutrition

Nutrition Facts
Homemade Garlic Butter
Amount per Serving
Calories
183
% Daily Value*
Fat
 
20
g
31
%
Saturated Fat
 
13
g
81
%
Trans Fat
 
1
g
Cholesterol
 
54
mg
18
%
Sodium
 
161
mg
7
%
Potassium
 
15
mg
0
%
Carbohydrates
 
1
g
0
%
Fiber
 
1
g
4
%
Sugar
 
1
g
1
%
Protein
 
1
g
2
%
Calcium
 
10
mg
1
%
Vitamin C
 
1
mg
1
%
Vitamin A
 
625
IU
13
%
Iron
 
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.
Keyword butter, garlic, garlic butter, homemade sauces, Homemade Seasonings, sauces
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