Ham and Cheese Pancakes, Stuffed Pancakes Recipe
A very original recipe for savory pancakes, stuffed with ham and cheese.
Ingredients
- 125 ml Milk
- 125 g Flour
- 2 Eggs
- 1/2 sachet Yeast
- 1/2 tsp Salt
- 2 Tbsp Oil
- 4 Slices of York Ham
- 4 Slices of cheese
Instructions
- Start by putting the dry ingredients for the pancakes in a bowl: the flour, salt and yeast. Mix well and add the eggs. Mix again.125 g Flour, 1/2 sachet Yeast, 1/2 tsp Salt, 2 Eggs
- Now add the oil and milk, little by little while mixing the dough.2 Tbsp Oil, 125 ml Milk
- Once ready, place a non-stick frying pan on the heat, lightly greased with a few drops of oil (spread it well throughout the pan with your fingers or a piece of kitchen paper).
- When hot, place over medium heat and pour a little of the pancake batter. Place 1 slice of cheese and 1 slice of ham. Cover the ham and cheese with a little more batter until it is not visible.4 Slices of York Ham, 4 Slices of cheese
- When you see bubbles start to appear in the batter, turn the pancake over with the help of a spatula and let it finish cooking. Cook for one or two minutes until done.
- Repeat the process until the dough is finished.Now you have ready some delicious pancakes filled with ham and cheese.
Nutrition
Nutrition Facts
Ham and Cheese Pancakes, Stuffed Pancakes Recipe
Amount per Serving
Calories
299
% Daily Value*
Fat
15
g
23
%
Saturated Fat
4
g
25
%
Trans Fat
1
g
Cholesterol
104
mg
35
%
Sodium
674
mg
29
%
Potassium
193
mg
6
%
Carbohydrates
26
g
9
%
Fiber
1
g
4
%
Sugar
2
g
2
%
Protein
13
g
26
%
Calcium
66
mg
7
%
Vitamin A
181
IU
4
%
Iron
2
mg
11
%
* Percent Daily Values are based on a 2000 calorie diet.
Tried this recipe?Let us know how it was!