Greek Salad Recipe
A simple and healthy recipe with all the flavors of the Mediterranean. Easy to prepare and packed with nutrients and vitamins.
Ingredients
- 2 tomatoes
- 1 cucumber
- 1/2 red onion
- 1 green bell pepper
- 200 g crumbled feta cheese
- 100 g green olives pitted
- 2 teaspoons extra virgin olive oil
- 1/2 lemon only Juice
- 1 teaspoon dried oregano
- Salt
- Pepper
Instructions
- Start by washing the tomatoes and bell pepper. Cut them to your liking and add them to a bowl.Peel the cucumber and red onion, and chop them into pieces similar in size to the tomatoes. Add them to the bowl as well.Include the crumbled feta cheese and the olives.
- Now, let's move on to the dressing. In a small jar that can be tightly sealed for mixing, pour the olive oil, lemon juice, salt, pepper, and dried oregano. Also, add the oregano. Close the jar and shake it well until you obtain a homogeneous mixture.
- Pour this wonderful dressing over the salad, trying to distribute it evenly. Mix it well, and you now have a fantastic Greek salad ready to be enjoyed.
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