Fettuccine Alfredo Recipe
A delicious pasta dish with the delicious and creamy Alfredo sauce, made with butter and parmesan cheese.
Ingredients
- 400 g Fettuccine or simila
- 100 g Butter
- 90 g Parmesan cheese
- 2 Garlic cloves g
- 1 Bay Leaf
- Extra Virgin Olive Oil
- Salt
- Pepper
- Nutmeg
Instructions
- We can prepare the pasta and the sauce at the same time, so that they are ready at the same time. So, on the one hand, we are going to brown the garlic and the bay leaf in a large pot, with a drizzle of oil.
- When they get color, add water and bring to boil. As soon as it starts to boil, add the pasta. Cook until al dente (the time will depend on whether you have chosen fresh or dry pasta, you can check the time needed on the package itself).
- On the other hand, to prepare the sauce, we are going to put the butter in a frying pan, cut into small cubes so that it melts more easily.
- When the butter is dissolved, add the grated cheese. Let both ingredients integrate, stirring.To bind the sauce, once the cheese has melted, add a couple of spoonfuls or three of the pasta cooking broth.
- Mix until it is completely integrated, add a pinch of salt, to taste, a little pepper, and a little nutmeg.
- Add the fettuccine or the pasta of your choice, previously drained, and mix well.Now you have ready some great Fettuccine Alfredo, delicious!
Tried this recipe?Let us know how it was!