Crepes with chocolate sauce
Delicious crepes with homemade chocolate sauce, very easy to make. Go ahead and try them.
Ingredients
For the crepes
- 120 g Flour
- 2 eggs
- 1 Tbsp Butter
- 250 ml Milk
- 1 pinch Salt
- 1/2 tsp Sugar
For the chocolate sauce
- 75 g Melting chocolate
- 100 ml Milk
- 50 g Condensed milk
- 1 Tbsp Water
Instructions
We will start by making the pancakes
- For the pancakes, we pour the eggs and milk in a bowl, with a pinch of salt, and beat them well. Add the sifted flour and mix. When you have a homogeneous dough, add the melted butter. If you have a mixer, it won't take long at all.
- Let the dough rest for about 30 minutes, covered with plastic wrap.
- Now, in a non-stick frying pan, pour a little butter. When it is melted, spread it all over the pan. Add a little batter. Move the pan little by little so that the batter is well distributed and the crepes are thin.Let them cook until bubbles start to appear on the surface. Then, turn them over and let them cook on the other side.
To make the homemade chocolate sauce
- In a small saucepan, put the milk and add the chopped chocolate. Keep it over low heat while stirring, until the chocolate melts. Then, add the condensed milk while stirring, and add the tablespoon of water, stir until the sauce is homogeneous.
- Serve the pancakes with the rich homemade chocolate sauce and, if you like, a little whipped cream and they are perfect!
Tried this recipe?Let us know how it was!