Bacon Cheese Fries Recipe
Some amazing french fries accompanied with bacon and cheese, lots and lots of cheese. All served with homemade ranch sauce.
Ingredients
- 2 Potatoes (medium)
- 1/3 Cup Pancetta (or bacon)
- 2 Tbsp Mozzarella cheese
- Grated cheese (to taste)
- Olive Oil
For the Ranchera Sauce
- 2 Tbsp Whipping cream
- 1/2 Lemon
- 1/2 tsp Onion powder
- 1/2 tsp Garlic powder
- 1 tbsp Mayonnaise
- Salt
- Pepper
Instructions
We begin by preparing the Ranchera sauce
- In a bowl, mix the cream, the juice of half a lemon, the onion and the garlic powder. Add the mayonnaise, a little black pepper and salt (to taste). Mix well and reserve in the refrigerator.2 Tbsp Whipping cream, 1/2 Lemon, 1/2 tsp Onion powder, 1/2 tsp Garlic powder, 1 tbsp Mayonnaise, Pepper, Salt
For the French fries
- Peel the potatoes and cut them into regular sticks.Put in a pot with plenty of oil and fry until golden brown. Reserve on a plate with absorbent paper to remove excess oil.2 Potatoes, Olive Oil
- Cut the bacon into strips, not too big. In a frying pan with a drizzle of oil (or in the same pot where we have made the potatoes, removing the excess oil) we cook it until it is to taste.1/3 Cup Pancetta
- Place the potatoes in a baking dish, add the bacon strips and ranch sauce on top, a few cubes of mozzarella (to taste), and a little grated cheese.2 Tbsp Mozzarella cheese, Grated cheese
- Bake for about 3-4 minutes at 390ºF. Just enough to melt the cheese. Serve hot.
Nutrition
Nutrition Facts
Bacon Cheese Fries Recipe
Amount per Serving
Calories
320
% Daily Value*
Fat
30
g
46
%
Saturated Fat
11
g
69
%
Trans Fat
1
g
Cholesterol
61
mg
20
%
Sodium
405
mg
18
%
Potassium
153
mg
4
%
Carbohydrates
5
g
2
%
Fiber
1
g
4
%
Sugar
1
g
1
%
Protein
9
g
18
%
Calcium
96
mg
10
%
Vitamin C
15
mg
18
%
Vitamin A
346
IU
7
%
Iron
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.
Tried this recipe?Let us know how it was!