Avocado Chocolate Cupcakes Recipe
Jade
Prepare this healthy, sugar-free and low-fat sweet. Perfect even for those who follow slimming diets.
Prep Time 10 minutes mins
Cook Time 15 minutes mins
Total Time 25 minutes mins
Course Dessert
Cuisine Mediterranean
- 2 avocados ripe
- 1/2 cup cocoa powder unsweetened
- 1/2 cup almond flour
- Natural sweetener to taste
- 3 eggs
- 1 tsp vanilla essence
- 1/2 teaspoon baking powder
- 1 pinch salt
We start by putting the oven to preheat, at about 180ºC. Meanwhile, prepare the dough.
In a large bowl, mash the avocados until you get a smooth and creamy paste. If they are ripe, you can even mash them with a fork.
Add the cocoa powder, flour, sweetener, eggs, vanilla essence, baking powder and salt. Mix well until a homogeneous dough is obtained.
Put a little of this batter in each muffin or cupcake mold, until each mold reaches 2/3 parts. Bake for 15-20 minutes, until they are ready and well done. After that time, remove from the oven and let them cool. Now you have delicious chocolate and avocado cupcakes ready.
Keyword Avocado Cakes, Avocado Cupcakes, Cakes, Chocolate Cakes, Chocolate cupcakes, Cupcakes, Desserts, Light pastries, pastries