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No-Bake Easy Three Chocolates Cake Recipe

No-Bake Easy Three Chocolates Cake Recipe

Jade
A very simple and easy recipe for three chocolates cake. No oven is used so it is very easy to make, you only need a place in the fridge to let it rest.
5 from 4 votes
Prep Time 30 minutes
Cook Time 20 minutes
Resting Time 6 hours
Total Time 6 hours 50 minutes
Course Dessert
Cuisine American
Servings 8 People
Calories 832 kcal

Ingredients
  

  • 2 1/2 Cup Milk (600 ml)
  • 2 1/2 Cup Whipping cream (600 g)
  • 7 Oz Dark chocolate (200 g)
  • 7 Oz White chocolate (200 g)
  • 7 Oz Milk chocolate (200 g)
  • 3 sachets Curd powder

For the base

  • 7 Oz Biscuits
  • 1/2 Cup Butter

Instructions
 

For the cake base

  • First we are going to prepare the base of the cake. This step is very simple: We crush the cookies with a crusher, or by putting them in an airtight bag and crushing them with a rolling pin).
    7 Oz Biscuits
  • When they are well crushed and have a fine texture, add the melted butter. Mix well.
    1/2 Cup Butter
  • When we have the homogeneous mixture, we are going to put it in the mold that we are going to use. We will help us with the back of a spoon to make it smooth.

For the layers

  • We can start with the chocolate we prefer. But keep in mind that the chocolate with which you start the recipe will be the one at the base of the cake. So decide which one you want to be on top and save it for the end.
  • The most common is to go from darker to lighter. That is why you usually start with dark chocolate. We will do it this way.
    All the layers are made the same, so we will put the first one so as not to repeat ourselves, and you know, the rest are the same, only changing the chocolate according to the touch.
  • The ingredients of the layers have to be divided by three. For example, we needed 600 ml of milk. Divide it in three, you will need 200 ml for the dark chocolate layer, 200 for the milk chocolate layer and 200 for the white chocolate layer. The same with the cream.
  • Put the cream (remember, 1/3 of the indicated amount, corresponding to this layer), in a small saucepan. We also add half of the milk corresponding to this layer. In the rest of the milk, we are going to dissolve one of the three sachets of curd. Cut the chosen chocolate into small pieces and add it to the saucepan when it is hot. Stir with a wooden spoon until the chocolate is dissolved.
    2 1/2 Cup Milk, 2 1/2 Cup Whipping cream, 7 Oz Dark chocolate, 7 Oz White chocolate, 3 sachets Curd powder, 7 Oz Milk chocolate
  • When it has a homogeneous texture, add the rest of the milk (the other half of the third that we had reserved) and bring to the boil; but stirring constantly, so that the chocolate does not burn. Cook for a couple of minutes so that the curd takes effect.
    2 1/2 Cup Milk
  • Remove from the heat while stirring for about a minute, while it cools slightly so that it can be poured over the cookie base that we had already prepared in the mold.
  • Let it rest before continuing with the next layer, so that the chocolate cools completely and does not mix with the next layer.
  • Before pouring the second layer over the dark chocolate layer, scrape it with a fork so that the next layer grips and does not separate when you cut the cake.
    When you have the three layers done, let the cake rest in the refrigerator for at least 6 hours.
  • Before serving, decorate the cake as you like. You can add chocolate flakes, chocolate powder, chocolate chips, or nuts. You can decorate both the top and the sides. Use your imagination and decorate as you like.
    No-Bake Easy Three Chocolates Cake Recipe

Nutrition

Nutrition Facts
No-Bake Easy Three Chocolates Cake Recipe
Amount per Serving
Calories
832
% Daily Value*
Fat
 
67
g
103
%
Saturated Fat
 
39
g
244
%
Trans Fat
 
1
g
Cholesterol
 
154
mg
51
%
Sodium
 
335
mg
15
%
Potassium
 
474
mg
14
%
Carbohydrates
 
50
g
17
%
Fiber
 
3
g
13
%
Sugar
 
31
g
34
%
Protein
 
10
g
20
%
Calcium
 
242
mg
24
%
Vitamin C
 
1
mg
1
%
Vitamin A
 
1634
IU
33
%
Iron
 
4
mg
22
%
* Percent Daily Values are based on a 2000 calorie diet.
Keyword cake, Cake recipes, Chocolate, Chocolate cake, No Bake Cake, White Chocolate
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