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–+ servings
How to make Garlic Salt

Homemade Garlic Salt Recipe

Jade
A delicious and simple condiment that will add a lot of flavor to our dishes. Perfect for dressing salads, for cooking grilled meat or fish or for many other recipes.
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Prep Time 15 minutes
Resting Time 3 days
Total Time 3 days 15 minutes
Course Seasoning
Cuisine Mediterranean
Servings 1 Cup
Calories 45 kcal

Ingredients
  

  • 10 Garlic cloves
  • 1 Cup coarse Salt

Instructions
 

  • We start by peeling the garlic, put them in a mortar and crush them well, until no piece is too big.
    10 Garlic cloves
  • We include the salt and continue crushing so that both ingredients are mixed. We put it in a jar, uncovered and keep it in a cool, dry place for 3-4 days.
    1 Cup coarse Salt
  • After that time we check that it has dried completely. Then, we can use our garlic salt or pass it through a grinder to give it a much more homogeneous texture.
    How to make Garlic Salt

Nutrition

Nutrition Facts
Homemade Garlic Salt Recipe
Amount per Serving
Calories
45
% Daily Value*
Fat
 
1
g
2
%
Saturated Fat
 
1
g
6
%
Sodium
 
3178
mg
138
%
Potassium
 
144
mg
4
%
Carbohydrates
 
10
g
3
%
Fiber
 
1
g
4
%
Sugar
 
1
g
1
%
Protein
 
2
g
4
%
Calcium
 
124
mg
12
%
Vitamin C
 
9
mg
11
%
Vitamin A
 
3
IU
0
%
Iron
 
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.
Keyword garlic, Garlic Salt, Homemade Seasonings, Salt, Spices
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