Gastronomy

Celebrate Gazpacho Day, the most popular cold soup in Spanish gastronomy.

Every July 21st is celebrated the World Gazpacho Day. A cold soup made with raw crushed vegetables. This dish, icon… Read More

4 years ago

Learn all the benefits and properties of chard, a very nutritious vegetable.

Chard is one of the vegetables with the highest contribution of minerals and vitamins that we can find. It is… Read More

4 years ago

How to improve a soup, ideas to make it look spectacular

Although cooking is a pleasure for many, for others, perhaps not so much. And many times we end up cooking… Read More

4 years ago

Why eat garlic on an empty stomach, find out how it affects your body

Garlic is a widely used ingredient in the Mediterranean diet. But it is not only used here, as it is… Read More

4 years ago

How to make perfect coffee in an Italian coffee maker?

With these days of intense cold that is happening everywhere, we want to bring you some tips to tone up… Read More

4 years ago

Chia seeds, learn about the origin and history of this pre-Columbian superfood

Chia is the seed of the Salvia Hispanica plant. The Aztec and Mayan cultures already used it as food since… Read More

4 years ago

World Tuna Day and the risks of its innumerable nutritional qualities

Tuna is one of the fish that even the least fish lovers like the most. Its smooth, lean meat makes… Read More

4 years ago

Pancake Day, celebrate it knowing the History of Pancakes

Pancakes are a small disc-shaped sweet. They are made with a dough based on egg, milk and a pinch of… Read More

4 years ago

How to organize your fridge, with Marie Kondo method?

Having an organized fridge is essential to save time when cooking. It also helps us not to forget any product… Read More

5 years ago