Tacos are a delicious culinary option that has won the hearts of many people worldwide. If you’re looking for a healthier and lighter alternative to traditional tacos, today we propose a very healthy recipe, perfect for those who want to watch their weight: Lettuce Wraps with Spicy Pork. Not only is it a healthy dish, but the result is unbeatable. These tacos couldn’t be any better. They combine the freshness and crunchy texture of lettuce with the tasty flavor of spicy pork. Get ready to enjoy an explosion of flavors in every bite. Let’s see how to prepare this delicious recipe!
Tacos are a very versatile dish as we can prepare them with a variety of fillings. And although we often associate them with high-calorie or unhealthy recipes, it solely depends on the filling we use. However, in this recipe, we are going to replace the tortillas with lettuce leaves to make it an even lighter option. That’s why this recipe for lettuce wraps with spicy pork is perfect for casual meals or a fun dinner that everyone will enjoy.
Recipe for Lettuce Wraps with Spicy Pork Tacos
Preparing this recipe is very simple. Let’s start with the meat. We’ll sauté the finely chopped spring onion and garlic until they are ready, then add the meat until it’s cooked. All that’s left is to season the meat and assemble the tacos.
The rest of the ingredients, such as tomatoes and avocado, will be added raw, finely chopped, once we assemble the tacos.
To assemble the tacos, choose the most sturdy and tender lettuce leaves you can find. Wash them well and place the filling for our tacos on them. Before serving, drizzle some lemon juice on top, and you’re done!
Recipe for Lettuce Wraps with Spicy Pork Tacos
Ingredients
- 500 g minced pork
- 8 lettuce leaves
- 1 Tomato
- 1 Avocado
- 1 Lemon
- 1 Spring onion
- 2 Garlic cloves
- Ground cumin
- Olive oil
- 1 Chili pepper
- Paprika to taste
Instructions
- Start by finely chopping the spring onion and garlic. In a frying pan, heat a splash of olive oil. When hot, sauté the spring onion and garlic until they begin to brown. Then add the minced pork. Cook over medium heat until well done.
- Once the pork is ready, add the paprika, chili pepper, and ground cumin. Season with salt and pepper to taste. You can also add a bit of Worcestershire sauce and let it evaporate before removing the meat from the heat.
- Separate the large lettuce leaves to use as a base. Wash them and dry them thoroughly. Set aside.
- Next, chop the avocado and tomatoes. Now, in each lettuce leaf, place a spoonful of the pork mixture and top it with tomato and avocado cubes. Drizzle with a bit of lemon juice and serve. You can garnish with a few slices of lemon.
