If you’re a fan of tropical cuisine and looking for a fresh and full-flavored recipe, Hawaiian pasta salad is the perfect choice. This delicious combination of tropical ingredients and al dente pasta will transport you straight to the paradise beaches of Hawaii. Join us in discovering this healthy and light recipe that’s perfect for any occasion.
And it’s no wonder that salads with tropical touches are always a hit, as they provide an extra freshness to these already light and refreshing dishes. In fact, when thinking about Hawaiian salads, it’s impossible not to think about Poke Bowls. Those eye-catching and colorful salads that have become so popular due to their versatility and how healthy they are.
Hawaiian Pasta Salad Recipe
To prepare our salad, we first need to cook the pasta. We’ll start by sautéing a bay leaf in a drizzle of oil in the same pot where we’ll later add the cooking water. You’ll notice that this simple step will add an extra touch of flavor to the pasta, which is essential when using it in a salad.
The rest of the preparation simply involves cutting and mixing the remaining ingredients we want to include in our salad, such as pineapple, bell pepper, spring onion… or any other ingredient we’d like to add. Just like any other salad, it’s a very versatile preparation that allows for countless variations.
Hawaiian Pasta Salad Recipe
Ingredients
- 250 g short pasta
- Extra Virgin Olive Oil
- 1 Bay leaf
- 1 pineapple
- 1 spring onion
- 200 g York ham
- 100 g mozzarella cheese
- 1 bunch fresh cilantro
- 1 can corn
- 1 lemon
- Salt
- pepper
Instructions
- Let's start with the pasta. In a pot, add a drizzle of oil and, when it's hot, add the washed bay leaf. Sauté for a couple of minutes over medium heat, then add water. When it starts boiling, add a pinch of salt and the pasta. Cook according to the type of pasta and the instructions on the package, until al dente.
- Meanwhile, we can prepare the rest of the ingredients. Peel and cut the pineapple into small pieces. Do the same with the bell pepper and spring onion. Finely chop the York ham and mozzarella cheese. Add all these ingredients to a large bowl.
- When the pasta is ready, drain it and let it cool. Then, add it to the bowl as well. Mix well with the other ingredients.
- Next, dress the salad: drizzle it with a splash of lemon juice and season with salt and pepper to taste. Finish with some finely chopped fresh cilantro. Once finished, refrigerate the salad for at least half an hour. This way, it will be nicely chilled when served, and all the flavors will have melded together.
Hawaiian pasta salad is an exquisite and refreshing option for lovers of tropical flavors. Its combination of fresh and delicious ingredients such as pineapple, York ham, and cilantro will transport you straight to the sunny beaches of Hawaii. Follow this simple recipe and enjoy an explosion of flavors in every bite. Feel free to experiment with the ingredients and add your personal touch to this unique salad!
Remember, when seeking an exotic and delicious culinary experience, Hawaiian pasta salad is the perfect choice, and it’s also incredibly easy to make. Prepare it and surprise your guests with a dish full of tropical flavors that will transport them to a gastronomic paradise. If you enjoyed it, remember to leave us your comments, ideas, tips… We love hearing from you! You can also follow us on social media to stay updated on all our posts. Find us on Twitter, Facebook, Instagram.
