Sour cream sauce is a must-have in your fridge. You will see, as soon as you try it, that this versatile and delicious sauce can take your dishes to another level. It has a very creamy texture and a slightly sour taste. Thanks to these qualities, this sauce has become a favorite in many cuisines around the world. So, if you also want to use it in your dishes, join us to see its recipe, and the different uses we can give to this fantastic sauce, perfect for an infinite number of dishes.
And sauces, especially if they are homemade, help us to improve every dish in which we include them. But, in addition, when we prepare them ourselves, they become much healthier options than the ones we can buy in the supermarket. And, in the vast majority of cases, it will not take us more than 5 minutes to prepare any sauce. Like, for example, this Homemade Guacamole recipe; or the delicious Cranberry sauce for meats recipe.
And, back to our recipe, do you know what sour cream sauce is? This simple sauce is made from fermented milk. This is what gives it its characteristic acid or sour touch, the base of this sauce. And, although it is known all over the world, it is a staple, for example, in Mexican cuisine. There, it is widely used for seasoning tacos, nachos, enchiladas…
How to make Sour Cream Sauce, easy recipe
Preparing this sauce is super easy, did you know that with only three ingredients we will have it ready? Afterwards, we can add many more ingredients to make different versions. Remember that in the kitchen it’s all about imagination. Besides, being such a simple recipe, there are many variations of it.
However, to make the authentic and traditional sour cream sauce we will only need cream, or milk cream, lemon, to cut the milk, and salt. We do not need anything else.
With these ingredients, we will simply mix them well and let them rest for an hour in the refrigerator. After that time, we have the sour cream sauce ready to use in any dish.
Sour Cream Recipe
Ingredients
- 200 ml milk cream
- 1/2 Lemon
- Salt
Instructions
- First, squeeze the lemon, using a strainer to prevent any seeds from falling in.
- Put the cooking cream in a small bowl, add the lemon juice and a pinch of salt to taste. Mix well.
- Let it rest in the refrigerator for at least an hour before using it in your dishes. You now have a fantastic sour cream sauce ready to go.
How and Where to Use This Sauce
As we mentioned, this sauce is incredibly versatile. While it’s a classic in Mexican cuisine, it is now used in many other gastronomies around the world. That’s why its uses are countless. Let’s take a look at some of them.
- As a typical sauce in Mexican cuisine, it is widely used in tacos, burritos, nachos… where it is a must-have.
- It is also perfect for dressing all types of salads. It provides a different dressing option than the classic vinaigrette, adding creaminess and flavor to our salad. You can even add more spices and herbs to make it an even more delicious dressing.
- For pasta accompaniment. You can use this sauce to accompany macaroni with bacon, dress any pasta salad, or even mix it with your favorite sauces like pesto or tomato sauce to create a unique sauce.
- As a dip, sour cream sauce is perfect for accompanying vegetables, french fries, or nachos. You can also mix it with condiments like onion powder, garlic, or hot sauce to give it an extra kick of flavor.
- And finally, in desserts. This sauce can also be used in your sweet recipes. For example, in cakes, cookies, or pancakes to achieve a smoother texture and a unique taste.
As you can see, sour cream sauce is a highly versatile and easy-to-make condiment that will elevate many of your dishes. Where would you use it? If you enjoyed this recipe, remember to leave us your comments, ideas, and tips. We love hearing from you! And don’t forget to follow us on social media to stay up-to-date with all our publications. You can find us on Twitter, Facebook, Instagram.
