Today we bring you a perfect recipe to accompany all kinds of meats; the cranberry sauce for meats recipe.
As there is very little left for Thanksgiving, and sauces are another of the main protagonists of this dinner, we are going to see the traditional sauce that is usually used to accompany roast turkey on Thanksgiving.
In addition, this cranberry sauce will also be great with any meat you prepare at Christmas, and gives a spectacular touch for these celebrations.
Let’s see how to make the Cranberry Sauce Recipe. A perfect sauce to accompany Thanksgiving and Christmas dinner meats.
And the fact is that no matter how good the turkey is, it is a somewhat dry meat poultry; and, at Thanksgiving dinner it is accompanied with a breadcrumb stuffing, which is not very juicy either; that is why it is essential to accompany this main dish with a gravy.
We already saw how to make the giblet gravy in the Roast Turkey recipe, but we are missing perhaps the most traditional gravy of the evening.
It is a classic in every home. No matter what you make for Thanksgiving dinner, you can’t miss the typical cranberry sauce.
You’ll see how easy it is to make. It’s also perfect for any meat, so you can also save the recipe for your Christmas meats or any other celebration. It will make you look like a real chef.
Would you like to try this cranberry sauce for meats? It is perfect on any poultry, as we were saying, it is the traditional sauce that accompanies roast turkey at Thanksgiving dinner. But you can also use it for a delicious Christmas dinner of duck, and accompany it with this sauce.
But its use is not limited to meats. You can prepare this sauce for any other recipe.
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